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BeFIT Resources

Holiday Cheese Dip

- Posted in BeFIT Approved Recipes


3 TBS snipped fresh chives

3 TBS snipped fresh basil

2 TBS Snipped fresh parsley

1  8oz package reduced fat cream cheese, softened

4oz goat cheese

1/4 – 1/2  teaspoon cracked black pepper

1 clove garlic, minced

Pita Chips



 In a shallow dish combine 1 tablespoon of the chives, 1 tablespoon of the basil, and the parsley; set aside. In a medium bowl beat cream cheese and goat cheese with an electric mixer on medium speed until smooth. Beat in remaining 2 tablespoons chives, remaining 2 tablespoons basil, the pepper, and garlic. Form into a ball. Roll ball in herb mixture. Wrap and chill cheese ball for 4 to 24 hours. Makes twelve 2-tablespoon servings.

Nutrition information: Cal: 92; Fat: 9; Carbs: 1; Protein: 3