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BeFIT Resources

Slow-Cooker Salsa Chicken

- Posted in BeFIT Approved Recipes


2 pounds (32 ounces) chicken breasts, boneless and skinless
1 cup salsa, homemade or purchased
1 cup petite diced canned tomatoes (choose low-sodium)
2 tablespoons Taco Seasoning
1 cup onions, diced fine
1/2 cup celery diced fine
1/2 cup carrots, shredded
3 tablespoons sour cream, reduced fat


Place the chicken in a slow cooker. Sprinkle the taco seasoning over the meat then layer the vegetables and salsa on top. Pour a half cup water over the mixture, set on low and cook for 6-8 hours. The meat is cooked when it shreds or reaches an internal temperature of 165�F. When ready to serve, break up the chicken with two forks then stir in the sour cream. Makes eight 1 cup servings.

Nutritional Info: Calories 164.9; Fat 2.5g; Carbs 7.3g; Fiber 2.1mg; Protein 27.6g